Ana Roš, the chef who put Slovenia on the world's culinary map

Roš recommends cooking with foods that are in season, using organic or biodynamic vegetables (Credit: Credit: Reuters/Alamy)


Slovenian cuisine is having a moment, and I just came across this BBC article about a Slovenian chef whose restaurant Hiša Franko in the alpine Soča Valley received the country's first Michelin stars. It's well worth a read!


http://www.bbc.com/travel/story/20210211-ana-ros-the-chef-who-put-s...

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