by Mary E. Gallagher
Whenever we have to go on a long driving trip, I plan one overnight stop for every three hundred miles. We’re lucky that at this stage of life and with today’s electronic world we can keep working and take the time for…
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Added by José Balido on April 9, 2016 at 9:27am — No Comments
by Suzanne Barbezat
Mexico's booming tourism industry got its start along a stretch of central Pacific coast that included then small towns like Acapulco and Mazatlan. But Puerto Vallarta, on…
Added by Iberia Airlines on April 8, 2016 at 6:14am — No Comments
by Mary E. Gallagher
Whenever we have to go on a long driving trip, I plan one overnight stop for every three hundred miles. We’re lucky that at this stage of life and with today’s electronic world we can keep working and take the time for…
Added by William Annis Davis on April 7, 2016 at 8:52am — No Comments
I admit I am not much of a critic. I know what I like, and honestly I like just about everything, so don’t expect your standard, everyday review of the Oregon Shakespeare Festival’s Twelfth Night.
I further admit that for me Shakespeare has too often just been words on a page – a cognitive exercise in appreciation of the work of one of the world’s great…
Added by rusty rae on April 6, 2016 at 10:11am — No Comments
When you visit Malpaís, on Costa Rica’s southern Nicoya Peninsula, be prepared to relax and unwind. This area of the country along the Pacific coast is so laid back that when you’re there it feels as if you’ve left the rest of the world off…
Added by Shannon Farley on April 5, 2016 at 5:02am — No Comments
Ready for spring, Disneyland Resort is ready to go with 5 weeks of food, drink and culinary special events. The magic will appear in California Adventure Park with chefs, culinary demonstrations and beverage and lifestyle seminars adding even more to the guests’ interactive experiences.
Celebrity chefs Guy Fieri and Graham Elliot are just a few of the…
Added by M'Liss Hinshaw on April 4, 2016 at 4:35pm — No Comments
There's little doubt that food is a major part of the tourism experience. If tourism is about seeing new sights and having new and unique experiences, then the culinary world is a major part of the tourism experience. Because eating is an essential part of living, food or culinary tourism has a broad base of appeal. In fact, often when visitors return home, one of the first…
ContinueAdded by Peter Tarlow on April 3, 2016 at 5:39pm — No Comments
A few months ago I found myself face to face with a school of piranhas, and lived to tell the tale. OK, the little buggers were in a tank at Parque Explora in Medellin, Colombia, whose unusual aquarium is devoted to Amazonian fauna. Common throughout the Amazon and its connected rivers – some of which are in Peru and Colombia but most of…
Added by David Paul Appell on April 2, 2016 at 7:30pm — No Comments
It says something that an entire region is named after France's signature liquor. Only three hours away from Paris by train, the village of Cognac, world famous for its namesake eau-de-vie (water of life) is also the birthplace of King François I, narrow winding streets, the towers of St Jacques' gate, and many large…
Added by Steve Mirsky on April 1, 2016 at 11:18am — 2 Comments
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