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At a Temecula, California media event for International Food, Wine & Travel Writers Association (FWTWA), we had an opportunity to learn about Cultivating Good, which encompasses E.A.T. (Extraordinary Artisan Table) Marketplace, Harvest 2U, and EAT@Home. The architects of Cultivating Good, Don Webber and Leah Di Bernardo, have a noble mission: to support the local food economy by providing fresh, healthy food to the community. As an advocate for the area’s farmers, ranchers,…
ContinueAdded by Linda Stewart on February 17, 2015 at 6:30pm — No Comments
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