Linda Stewart's Blog – February 2015 Archive (1)

Southern California's Cultivating Good: Culinary Philosophy of Good, Clean, and Fair Food

At a Temecula, California media event for International Food, Wine & Travel Writers Association (FWTWA), we had an opportunity to learn about Cultivating Good, which encompasses E.A.T. (Extraordinary Artisan Table) Marketplace, Harvest 2U, and EAT@Home.  The architects of Cultivating Good, Don Webber and Leah Di Bernardo, have a noble mission:  to support the local food economy by providing fresh, healthy food to the community.  As an advocate for the area’s farmers, ranchers,…

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Added by Linda Stewart on February 17, 2015 at 6:30pm — No Comments

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