All Videos Tagged Where (Tripatini) - Tripatini

Fournos Restaurant & Ivan Flowers in Sedona, Arizona

2010-07-07T20:53:58.229Z

Norm and I were guests of Ivan Flowers & Tracy Phillips at Fournos in Sedona. www.FournosSedona.com. You can see the menu and wine pairings on the http://WhereAndWhatInTheWorld.com post on 7-9-10.
The tasting menu and wine pairings were exceptional. Of course, we had met Ivan before and new his food was great. We featured in in the book I co-authored with Brenda Hill, "Our Love Affairs with Food & Travel." Check Fournos out if you are in Sedona. It is fine dining in a casual atmosphere.

Stephen Taber Sailing with Food Wine and Good Company

2010-06-23T17:23:04.634Z

A wine adventure on the Schooner Stephen Taber out of Rockland, Maine. Captain Noah & Jane Barnes own the oldest documented vessel in continuous service in the US. Our group of 5 from IFWTWA enjoyed adventure, great company, exceptional wine and food. For 2010, there is one wine cruise not sold out to date--July 18. I highly recommend it. The other schooner adventures are also great with exceptional food as they have Chef Amiee LePage in charge. We will have more of this on www.whereandwhatintheworld.com with a terrific recipe for pairing with Champagne. Check out www.stephentaber.com or 800 999 7352 for more information. If you are arriving in Rockland early, go to www.historicinnsofRockland.com for accomodations. All 4 are great. This is a Where and What in the World Production by Maralyn D. Hill.

Travel Therapy: Where Do You Need to Go?

2010-06-09T00:26:15.000Z

Karen Schaler, Emmy award-winning travel corespondent and author of Travel Therapy: Where Do You Need to Go is featured on Better.TV spotlighting top "Travel Therapy" trips, whether you're stressed out, going through a breakup or looking for romance ,let Travel Therapy help you find your way and plan the best trips.

Dominique Crenn & Her Creations - LUCE - InterContinental San Francisco

2010-04-19T23:27:47.057Z

Dominique Crenn was awarded a Michelin Star for Luce at the InterContinental San Francisco. Dominique shows some of her creations. She uses Sous-Vide method of cooking for much of what is served at Luce. The International Food Wine & Travel Writers Association honored her with an Award of Distinction in the Epicurean Arts. www.ifwtwa.org. Music is by www.interplayjazz.com. This is a Where & What in the World Production by Maralyn Hill. Photography by InterContinental and Maralyn Hill. http://whereandwhatintheworld.com hopes to feature some of Chef Crenn's recipes soon.

IFWTWA Copper Canyon - Story-The Canyon, The Carrier and the Community

2009-12-02T03:18:54.180Z

This is an overview of the International Food Wine & Travel Writers Association press trip to Mexico's Copper Canyon. This video is to go with Norman E. Hill's story, The Canyon, The Carrier and the Community that will be on Global Writes (www.global-writes.com) in Dec 09. Traveling from sea level to 8,000 feet, we saw so much, and there is much more to see. We worked with the Juan Rodriguez of www.coppercanyon.com and the Chihuahua Tourism Department. The is a Where & What in the World Production by Maralyn D. Hill.