3 Top Foods to Try in India's Odisha State

[HappyEasyGo]

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The state of Odisha reflects the heritage and culture through its religious places, tourist destinations, rituals, customs and food. Traditional mouth-watering dishes of Odisha allures not just the locals but tourists from different parts of the world, especially the culinary enthusiasts and foodies. To taste these finger-licking authentic Odisha cuisines, you grab cheap hotel booking offers for Odisha and taste some of the famous mouth-watering dishes of the state mentioned below:

Khicede

 

One of the most significant foods of Odisha, Khicede, is offered as a prasad to Lord Jagannatha at the famous Puri Temple. This nourishing meal is cooked with equal parts of rice and lentils. Ghee is the primary ingredient used for cooking. Light spices and seasoning make this dish flavourful and light for the stomach. While visiting Odisha, do not forget to try the famous Khicede.

Dalam

Dalam is an iconic dish of Odisha cooked with roasted moong daal and a mix of vegetables like pumpkin, yam, papaya, etc. The speciality of Odisha’s Dalam is that it is cooked without onion and garlic and can be best enjoyed when served with piping hot rice. You can find Dalam at almost every food stall of Odisha. Grab the best online hotel booking deals to stay in Odisha and try this lip-smacking dish.

Chhena Podo

Translated as “burnt cheese,” chhena podo (top) is a popular Odisha sweet, made with kneaded cottage cheese or chhana mixed with sugar and nuts. The dish is finally baked to a temperature till it gives a brownish texture and delicious taste. If you just love sweets, you must definitely try this dish!

To taste these exotic dishes of Odisha, you can pick the best hotel booking offers from HappyEasyGo and save on your hotel bookings in Odisha.