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We stayed at Oudekloof Luxury Guest Farm which is a restored Cape Dutch Farm House. Built in 1754, the farm is almost 300 years old. The Cape leopard has been spotted in the surrounding hills who roams freely and uninhibited. Inside the house there is a beautiful big kitchen, dining room and sitting room where you can sit in front of the fire with a glass of wine from the Tulbagh Wine Route.
The first winery we went to was Rijk's Private Cellar & Country House. Such a tranquil setting, it is no surprise that it is such a popular wedding destination.
Next was Twee Jonge Gezellen - The House of Krone. They pick their grapes at night to keep all the bubbles in for maximum effect. In December they host a "Summer Elegance" party which you must be sure to put in your diary as the coolest "Cap Classique" event of the season.
Farther on is Saronsberg, a modern winery and part of the portfolio in the lovely Quiver Tree publication. The art is a main feature of the winery both inside and outside. The high windows, impressive architecture and views are marvelous.
It's also worth a visit to De Oude Drostdy, especially to see the cellar underneath it, with its narrow stairs and low doorways. In the tasting room there are spitoons made of brass that look like relics from the past. The Chinese vases brought back in the day by ships from the far east are spectacular.
Church Street is lined with Cape Dutch gables of all variations, each with its own unique style and taste. Open since 1997, Reader's Restaurant in particular, in my opinion, is a very pretty building to visit. We ate there on the Saturday evening and found the cuisine of Silwood-trained Cordon Bleu chef Carol Collins to be outstanding, with dishes done with flair, love and attention to detail. The kudu fillet with Cape gooseberries was uniquely divine, and the trio of ice-creams with unique tastes definitely leaves you wanting more.33 members
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