A look at traditional African cookware

[Tripatini]

                                         


Traditional cookware is particular in each region of the world, because each has its own climate, and that affects methods of food preparation. In Africa, somewhere around 700 million individuals depend on customary biomass -, for example, wood and charcoal - for cooking, a lot of the utensils in the area are intended to withstand open fires and longer cooking time. So earthen cookware allow for more gradual cooking, enabling women to simultaneously engage in other chores and activities. Following are the top five items worth mentioning:

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