Can the Cuisine of Peru Change the World?

[David Paul Appell]

Remember the proverb about giving a man a fish versus teaching a man to fish? That ancient bit of wisdom was well at work in an inspiring documentary I saw last week about three of my favorite topics: Peru, food, and Peruvian food. I even got to meet its stars, both world famous chefs, and in the process was pleasantly surprised to learn something new about how a little creativity and imaginative thinking outside the proverbial box (another example would be micro-lending) can have implications for world economics and foreign policy, helping developing countries bootstrap themselves up rather than getting further caught up in the demoralizing foreign-aid dependence trap...

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