PASSED HORS D'OEUVRES ~ PART FOUR"

[Terry Herman]

In this continuing segment, today’s feature is all about taste diversity and the wide variety of products available to savor and enjoy.  Included are the fine wines of Bodega Garzón Uruguay and Mercer Estates Wines; the giants of the baking world, Nielsen-Massey and Callebaut; tasty and health conscious GoMacro and Modern Table; travel tastes without having to board a plane, Try the World; a kitchen’s best organizing friend, KOHLER; and, the hot culinary trend that turns anyone into an impressive chef, Himalayan Pink Salt Block.  Lastly, I’ll provide a brief take on a recent event I went to, “Truly Italian”, which celebrated all-things Italian in food, wine, cooking classes, and restaurants. Enjoy!

...more at...

http://terryssecondhelpings.blogspot.com/2016/06/passed-hors-doeuvr...