PASSED HORS D'OEUVRES ~ PART THREE"

[Terry Herman]

In this continuing segment, today’s feature is all about cooking and taste discoveries that include a prepared meal delivery service, a new spring tasting menu, and the latest unique food shopping experience in the Chicago-area.  Included are my experiences with HelloFresh meal delivery service, a Spring Menu tasting event at the Le Méridien Hotel’s El Tapeo Restaurant (Oak Brook, IL), and a preview opening of the latest Chicago-area Mariano’s (Naperville, IL). Enjoy!

 

More at...http://terryssecondhelpings.blogspot.com/2016/05/passed-hors-doeuvr...