Quito eats: 10 delish dining spots at 9,300 feet

[EnLinea Media]

Way up in the Andes, Ecuador’s capital city – the word’s highest official capital – is something muy especial indeed, its bustling modern precincts surrounding a historic old town dating back to 1543 that is not only Latin America’s largest but also the very first UNESCO World Heritage Site, back in 1978. And while you’re taking in Quito’s inspiring sights, sounds, and experiences, naturally you’ll want to amply sample the local food. It’s available in many venues, from simple streetside cantinas up to fancy high-end restaurants dishing out both traditional and creative nouvel Ecuadoran cuisine (and all, by the way, at bargain prices compared to... keep reading