Some serious juicing in Rio de Janeiro

[María José]

Brazil is, of course, lots more than samba, Carnaval, and Petrobras. Or even, when it comes to cuisine, the likes of moqueca (a kind of fish stew), bobó de camarão (shrimp with manioc and coconut milk), and the national dish, the bean stew feijoada. On the streets of Rio de Janeiro, for example, there’s an avalanche of street food, and a star in the category is a variety of refreshing tropical juices.

And a naturally the tropical climate plays a huge role in local tastes, it’s no surprise that the number-one indulgence available on the streets of Rio is juice – any almost time and any place. Casas de sucos (below) seem to flood the city, with their tasty, sometimes surprising selections.

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