Stuffed pheasant breast recipe from Lousiana's La Truffe Sauvage

[Tripatini]

A great recipe for the gourmand. Head to La Truffe Sauvage in Lake Charles, Louisiana for a world-class dinner served with wine from its large international collection. Try one of Chef Mohamed Chettouh's specialties – Stuffed Pheasant Breast.  He is gracious enough to share his recipe.

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