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Foodie Forum

We all know how much local foods and libations can define our travel experiences. Here we share the planet's top culinary experiences. Eat, drink, and be chatty!

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Latest Activity: Sep 17, 2021

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Why Denver's dining scene is unforgettable

Started by Tripatini Sep 17, 2021.

5 of the best baked desserts from around the world

Started by Tripatini Aug 23, 2021.

Funazushi: the fermented predecessor of modern sushi

Started by Max Pesling Jul 29, 2021.

Eating (and reading) your way through Puerto Rico 1 Reply

Started by David Paul Appell. Last reply by NayyanBeffie May 26, 2021.

7 of Fort Lauderdale's best restaurants

Started by Tripatini May 21, 2021.

Coveting the cuisine of Chile

Started by Iberia Airlines Apr 20, 2021.

A foodie's guide to Sikkim, India

Started by Tripatini Jan 26, 2021.

An esteemed trio of Omaha chefs cooks Omaha Steaks

Started by Tripatini Sep 30, 2020.

6 iconic dishes you should try when visiting Houston

Started by Tripatini Jul 4, 2020.

4 fab feeds in Sydney

Started by Tripatini May 28, 2020.

Gastronomy in Athens: Explore the Past, Relish the Present

Started by Buzzy Gordon May 2, 2020.

9 of the best restaurants in Minneapolis

Started by Tripatini Mar 3, 2020.

Spain's holiday nougat treat turrón in its Alicante birthplace

Started by Iberia Airlines Dec 18, 2019.

A food journey through western Slovenia

Started by Tripatini Nov 15, 2019.

6 of the best authentic South African dishes to try

Started by Tripatini Sep 18, 2019.

7 of the best restaurants in Tulum, Mexico

Started by Tripatini Aug 25, 2019.

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Comment by Giuseppina Marcolini on February 11, 2013 at 6:26am

In every pastry shop in Italy in February during carnival time you can see delicious sweets such frappe, castagnole and zeppole Do not miss trying them if you are ever in Italy at this time of year

Comment by Darryl Musick on February 10, 2013 at 11:10am

While we'll be back to Ensenada tomorrow, enjoy an Amarita today at The World on Wheels...it's The Cocktail Hour: http://tinyurl.com/ybq4lpv

Comment by Darryl Musick on February 4, 2013 at 10:27am

At The World on Wheels, it's our first full day in Ensenada. Emotions flow as we visit the neighborhood my wife used to live in and hasn't seen in four decades. This is also the day we have those delicious chilaquiles: http://tinyurl.com/blzm93n

Comment by Darryl Musick on February 3, 2013 at 10:43am

To go with this week's brand new Ensenada reports at The World on Wheels, we're running our Margarta Madness and Southern California's Top Three Margarita videos as a double-feature on today's Cocktail Hour. On the rocks with salt? http://tinyurl.com/bftz7de

Comment by Darryl Musick on January 27, 2013 at 10:54am

On today's Cocktail Hour at The World on Wheels...Paso Robles, California is justifiably famous for wine but we're ignoring that today. With one of the country's premiere microbreweries here, it's also a hotbed of brewing. It's the Paso Robles Beer Tour: http://tinyurl.com/ay8ko39

Comment by Darryl Musick on January 23, 2013 at 10:24am

Where else are you going to find the name "Magnolia Thunderpussy" in an otherwise G-rated post today? At The World on Wheels today, we show you some of the ways we find the great restaurants we do while on the road and introduce you to Magnolia along the way: http://tinyurl.com/2uz8cer

Comment by Darryl Musick on January 18, 2013 at 10:38am

A between reports treat today at The World on Wheels. It's the second chapter of our e-book, Golden State Eating: Nine Tale of California Food Destinations, available at Amazon.com (remember, Prime members can borrow it for free): http://tinyurl.com/ah592dr

Comment by Darryl Musick on January 11, 2013 at 10:26am

Today at The World on Wheels, come along as we spend the entire day bargaining like Middle East traders to get some of California's best red wines at their best prices, including the state's oldest continuously operating winery. It's part 2 of our all-new Motherlode trip to Amador County with new photos and video too: http://tinyurl.com/a4nj6qr

Comment by Darryl Musick on January 6, 2013 at 10:06am

At The World on Wheels it's been a little over a month, waiting and wondering, but now the end is here. Our quest to brew and document a batch of home-made Belgian Dubbel Ale comes to fruition today with the most important part...how does it taste? http://tinyurl.com/b9vlddh

Comment by Darryl Musick on December 23, 2012 at 9:37am

On this week's Cocktail Hour at The World on Wheels, the saga of the homebrewed ale continues. Our beer has been fermented and now it's time for bottling. Come on over to see the video, it's Strange Brew, Part 2: http://tinyurl.com/c7khjny

 

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