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Comment by Darryl Musick on October 26, 2011 at 10:33am

While were blogging about Arizona this week at The World on Wheels, let's take a little detour to some of our favorite Scottsdale restaurants: http://tinyurl.com/3ja6jrr

Comment by BuzzInRome on October 22, 2011 at 8:01am

Tasting Chestnuts Around Rome: Not Only Tuscia, but also Rocca di Papa, Segni & Fregene!

http://www.buzzinrome.com/2011/10/22/tasting-chestnuts-around-rome-not-only-tuscia-but-also-rocca-di-papa-segni-fregene/

Comment by Darryl Musick on October 16, 2011 at 10:06am

For this week's Cocktail Hour at The World on Wheels, we're on location again. It's been a celebration of Oktoberfest this month and we've been highlighting different beer videos. Today, it's actually Oktoberfest as we pack up the cameras and head to The Phoenix Club in Anaheim to take in Southern California's biggest Oktoberfest: http://tinyurl.com/4ys2p8j

Comment by Darryl Musick on October 9, 2011 at 10:54am

Today's Oktoberfest themed Cocktail Hour at The World on Wheels is a massive pub crawl filmed on location in Denver, America's beer capitol. Come along as we drink our way from the Capitol Building to Coors Field and everywhere in between with pics and a video so large we had to split it in two: http://wheelstraveler.blogspot.com

Comment by EnLinea Media on October 7, 2011 at 4:44pm

A recent addition on our blog: some of the world's oddest eats.

Comment by Andrea Spirov on October 6, 2011 at 2:24pm

We attended Oktoberfest 2011 in Munich this year - what a blast! Hope you enjoy the post =)

Comment by Darryl Musick on October 2, 2011 at 10:44am

In keeping with the Oktoberfest, we're celebrating all things beer on the Cocktail Hour during this season. Today at The World on Wheels, it's a visit to the Belgian Beer Festival at Lucky Baldwins in Sierra Madre, California...filming location for the original "Invasion of the Body Snatchers": http://tinyurl.com/yzxlolx

Comment by Ed Wetschler on October 2, 2011 at 9:11am

Sally, 11 months ago I stayed at an upmarket coffee plantation/inn in Costa Rica, Finca Rosa Blanca. Even there, I didn't notice the new techniques. Was I being unobservant, or was I traveling a bit too early for the trend to have taken hold?

Comment by Sally Hammond on October 1, 2011 at 10:48pm

I am interested in knowing if the 'specialty brewing techniques' coffee craze hit other parts of the world. I'm talking pour-overs, siphon, cold-drips etc.

Comment by Darryl Musick on September 25, 2011 at 7:39am

On this week's Cocktail Hour video at The World on Wheels, we celebrate Oktoberfest by taste testing two pale ales from Oregon: http://tinyurl.com/3johrgw

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