Comment

Comment by Ed Wetschler on June 26, 2010 at 9:06am

Les Majungais is now on my list.

Comment by Darryl Musick on June 25, 2010 at 10:29am

It's the final leg of our Midwest Baseball Tour as The World on Wheels heads to Topeka for a day of Kansas history. Let's wrap this up, shall we? http://tinyurl.com/37lhfcy

Comment by Darryl Musick on June 18, 2010 at 10:24am

Thanks for the interest in our St. Louis and Cincinnati legs of our Midwest Baseball Tour. Now it's time to put the Gateway City behind us as we head into the final stretch. Today, on The World on Wheels, we get some presidential history, eat some great barbecue, and visit some Kansas City landmarks as we get ready for our last baseball game: http://tinyurl.com/2d2r82u

Comment by Darryl Musick on June 14, 2010 at 10:33am

It's game time in St. Louis. We finish up the St. Louis leg of the Midwest Baseball Tour by taking in a game at Busch Stadium and having some frozen custard. It's online right now with a new report, new pictures, and video at The World on Wheels. Let's Play Ball! - http://tinyurl.com/23zoh7t

Comment by Tripatini on June 12, 2010 at 9:22am

Road food fans: check out member Steve Mirsky's interesting new blog post on the genre in Rhode Island, USA.

Comment by Darby Higgs on June 7, 2010 at 12:17am

My friend Claudine Hemingway Knapp has recently written a small Guide to French Cuisine using the Tour De France as an organising theme see http://tinyurl.com/2dodyvg

It is great example of drawing together a few themes (cycling, international events, cookery, tourism) to create a saleable product which she has published as an ebook and as hard copy. Maybe I need to do something like it for regional French wines.

Comment by Darryl Musick on June 6, 2010 at 11:40pm

Anil - I've experimented a lot with different rums and juices. I look forward to seeing what you come up with. I use lime a lot because I like the taste better than lemon.

Comment by Darryl Musick on June 6, 2010 at 11:39pm

It's finally here, the Midwest Baseball Tour starts right now at The World on Wheels. New report, pictures, and video. Come on along as we start the adventure: http://tinyurl.com/2bzjxzx

Comment by Anil on June 6, 2010 at 11:54am

Darryl: Have you tried using Dark rum and some native fruit juices ? You used limeade, and amaretto. I just picked up some Don Q rum last week from Puerto Rico - I will experiment and report back.

Comment by EnLinea Media on June 4, 2010 at 12:22pm

Check out a classic Italian recipe from Rome's reknowned Hassler Hotel, eggplant parmigiana, now on the Tripatini blog.

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