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Foodie Forum

We all know how much local foods and libations can define our travel experiences. Here we share the planet's top culinary experiences. Eat, drink, and be chatty!

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5 of the best baked desserts from around the world

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Funazushi: the fermented predecessor of modern sushi

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Eating (and reading) your way through Puerto Rico 1 Reply

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7 of Fort Lauderdale's best restaurants

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Coveting the cuisine of Chile

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A foodie's guide to Sikkim, India

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An esteemed trio of Omaha chefs cooks Omaha Steaks

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6 iconic dishes you should try when visiting Houston

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4 fab feeds in Sydney

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Gastronomy in Athens: Explore the Past, Relish the Present

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9 of the best restaurants in Minneapolis

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Spain's holiday nougat treat turrón in its Alicante birthplace

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A food journey through western Slovenia

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6 of the best authentic South African dishes to try

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7 of the best restaurants in Tulum, Mexico

Started by Tripatini Aug 25, 2019.

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Comment by A Hedonist's Guide To... on March 8, 2010 at 7:29am
Hi all. Check out Hg2's favourite gourmet restaurants across the globe; http://tinyurl.com/ydzc4d6
Comment by Darryl Musick on March 2, 2010 at 12:38pm
All our videos in one place...for free! From California to Europe and the ever popular Cocktail Hour series. Check out The World on Wheels video channel: http://tinyurl.com/yznuft9
Comment by Maralyn D Hill on February 11, 2010 at 1:49pm
IFWTWA (ifwtwa.org) has two press trips coming up in May and June. Registration for them is over near the end of March. Check our our home page for details.

The itinerary and Registration form are posted for both trips. We hope to see some of you.

Temecula Wine Country Tour is May 16-19, 2010.
Rockland, Maine is June 6-10, 2010.

Both have exciting itineraries. East or West coast, we have you covered.


Watch our home page as we've got great trips coming for the fall.

Please contact me with any questions.

Maralyn D. Hill, President
www.IFWTWA.Org
Comment by José Balido on February 11, 2010 at 9:49am
Celebrity Chefs Converge On Abu Dhabi
Fine dining with world’s best chefs

By Aftab H. Kola, eTN | Feb 10, 2010

Connoisseurs of fine dining are currently being taken on a heavenly journey as the Abu Dhabi opened its kitchens to some of the world’s best chefs. The Gourmet Abu Dhabi, a lifestyle gastronomic extravaganza, featuring a start-studded cast of Michelin-star chefs, special guests, free master classes, industry insights from hospitality experts, and chateau and gourmet dinners hosted by a range of rich emirate’s top hotels, was inaugurated today (Friday)at the chic Yas hotel on the Yas Island, the multi-use entertainment destination spanning 2,500 hectares....

Keep reading
Comment by Darryl Musick on February 9, 2010 at 12:19pm
Wine and Beer Week continues with a beer taste off: http://tinyurl.com/yba2zno
Comment by Maralyn D Hill on February 7, 2010 at 10:01pm
IFWTWA Temecula Wine Country Tour May 16-19, 2010
This trip is limited to 10 writers (no spouses) so sign up early. It will be a great trip including:

Temecula Creek Inn
Smooth Jazz event & dinner at Thornton Winery
Iron Chef Cooking Adventure at Baily Restaurant
Hot Air Balloon Adventure
Too much to list here, see the itinerary at http://ifwtwa.org/mediatrips/temecula1.html.
Early registration ends 2-28. Regular registration ends March 15. Be sure to check this out.
Comment by Maralyn D Hill on February 7, 2010 at 9:42pm
The International Food Wine & Travel Writers Association is proud to announce that member Doug Pike’s book, “Gone with the Wine,” has been named “Winner in United State of America” in the GOURMAND WORLD COOKBOOK AWARDS 2009 in the category: BEST WINE PHOTOGRAPHY ILLUSTRATION.

“Gone with the Wine…The Wine Cartoons of Doug Pike” has a forward by Robert M. Parker, Jr.

Mr. Parker says, “Doug has a real feel for the psyche of the serious wine nut (and his/her long suffering spouse) and never fails to poke fun at them with a deft hand and his own trademark brand of humor.

Doug Pike, the acclaimed cartoonist of eRobertParker.com, the website of wine-czar Robert M. Parker, Jr., wields his rapier wit at the native inhabitants of the wacky world of wine in this collection of 100 of his best-loved works.

Topics include (by chapter):
The Merchant of Vinous: The Retail Experience
Silence of the Lambruscos: The Uneasy Consumer
Beauty and the Yeast: The Waiter’s Lament
Ben-Hermitage: The Winemaker at Work
Saving Private Rhine Wine: The Domestic Front
Lord of the Rieslings: Wine and Life

Doug Pike’s wine cartoons are a regular feature on the on-line version of Robert M. Parker Jr.’s, The Wine Advocate, the most highly trafficked wine-related site on the Web. His cartoons that take a poke at the business world have been used by Forbes, former CNBC anchorman Ron Insana, The Munder Fund, Dick Davis Digest, GE Private Asset Management, Standard & Poor’s and many others.

Doug is now in the competition for the BEST IN THE WORLD COMPETITION. The Winner’s of this competition will be announced at the Paris Cookbook Fair and on www.cookbookfair.com site.

CONGRATULATIONS !!!

Gone with the Wine is available on http://wineappreciation.com http://Amazon.com and http://search.barnesandnoble.com.

Comment by Select Italy on January 26, 2010 at 7:53pm
Help us out! Tell us what you think about Select Italy's new Online Travel Planner...and qualify to win a gourmet Italian food basket of your choice! http://selectitaly.com/TravelPlanner/
Comment by James Morris on January 20, 2010 at 11:38am
We posted a luxury travel item on eBay that we thought you might be interested in:

http://cgi.ebay.ca/ws/eBayISAPI.dll?ViewItem&item=220540774082&...
Comment by Darryl Musick on January 17, 2010 at 12:05pm
This week's cocktail is the daiquiri...Hemingway's drink made the way he would have had it (in other words, not a rum smoothie). Join us, and the birds, on the patio with your own daiquiri. http://tinyurl.com/yam5d8n
 

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