Comment

Comment by David Paul Appell on January 7, 2010 at 12:22pm

Interesting item just appeared in Gadling, re the "safest" ethnic food in the U.S. Answer: Korean (I would also add Ethiopian).

http://www.gadling.com/2010/01/07/which-ethnic-cuisine-is-the-safes...

Comment by José Balido on December 14, 2009 at 5:08pm

A $1000 cake? A $5000 burger? Somebody hasn't heard about the recession! Check out how the other .000001% wine & dine on vacation!

Comment by Maralyn D Hill on December 13, 2009 at 12:58pm

Food in Asia-I've an assignment where I need to get information on different Asian celebrations for the Chinese New Year. I need regional recipes tied into the celebrations with credits for the chef/property and dish history, jpgs are desirable. The article will be on a site that gets 1.6 million visitors a month to food page and will be introduced in a mailing to 250,000 subscribers. If you represent any properties that can assist with this, I would really appreciate it. Thanks in advance.

Comment by Terence Baker on December 12, 2009 at 12:40pm

In regard to a post on beer in this group and an advert concerning a book on whisk(e)y I saw, I came across today news of the first whisky to be produced in England for more than a century. It is a single malt, probably quite obviously, and is distilled in Norfolk. I'm a little confused, because the news report attached said that it had been in casks for three years, when whisky generally does not see the light of day before 10. Having once—and once!—had a seven-year-old, this confuses me.
http://news.bbc.co.uk/2/hi/business/8405142.stm?ls
...and I encourage you all to join my Superlatives Guide to Our Planet Tripatini group. You'll find it down the side of the home page, or at least the Groups page.

Comment by Anil on November 22, 2009 at 10:06pm

Actually Gourmet magazine had lost critical mass of devoted food lovers, specially the traveling types (I did) Since lots of collective knowledge and discovery and adventure was coming online...

Comment by John Lamkin on November 22, 2009 at 6:58pm

RE: It would be fascinating to hear the reaction of some of the foodies in here (at least among the Yank contingent) to the big news this week: the announced shuttering of Gourmet magazine... C'est la vie! Go online now! Make Tripatini the new Gourmet! Challenge to the foodies.

Comment by Sylvie Laitre on November 21, 2009 at 2:17pm

Yucatecan Cuisine Goes Fusion at Hacienda Xcanatun in Merida, Yucat...

Comment by Carolina Atai on November 17, 2009 at 11:57am

EMBARK ON A CULINARY ODYSSEY TO ASIA AND EXPERIENCE A MYRIAD OF EXOTIC FLAVORS, COLORS, AND CULTURES

Irresistible Deals on Culinary Tours to Asia Available on www.discoverasianow.com

Comment by kululan on November 15, 2009 at 3:26pm

food and wine in Georgia

Comment by EnLinea Media on October 18, 2009 at 9:07am

Libations alert! Check out this week's newest blog post on the top destinations Where Cider Houses Rule.

• ‹ Previous
• 1
• …
• 43
• 44
• 45
• 46
• Next ›
• Page