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Comment by Darryl Musick on September 15, 2013 at 10:49am

On a brand new Cocktail Hour at The World on Wheels, we successfully recreate one of those delicious island cocktails that seemingly only Caribbean or Mexican beach bartenders know how to get just right. Unlock the secret with the Caribbean Sunset.

Comment by Chef LeeZ on August 12, 2013 at 7:17pm

To bad we,re still killing trees for cook books. If It's digital, it can be acquired on line and read when desird.

Comment by Flavours Holidays on August 12, 2013 at 6:56am

Italian Cook Book competition - starting today! Join at facebook.com/FlavoursofItaly  to win 5 of the best Italian cook books

Comment by Darryl Musick on August 11, 2013 at 11:32am

Time for an all-new Cocktail Hour at The World on Wheels. Today, a sequel of sorts, as we throw two more Belgians on ice. While not quite "sweet and sour," you could say maybe "savory and sour." Belgians on Ice, Part Deux

Comment by Darryl Musick on July 22, 2013 at 10:59am

Sold on late night sidewalks by vendors who are seldom licensed, we call the delicious, bacon wrapped hot dogs "ghetto dogs" here in L.A. We first saw them 30 years ago in front of the Luche Libre matches in Tijuana. Today at The World on Wheels, we see the Sonora Dog version that is a staple in Tucson, Arizona.

Comment by Darryl Musick on July 21, 2013 at 10:56am

This week's Cocktail Hour on The World on Wheels features the deadly delicious and easy to make Redrum Cocktail.

Comment by Darryl Musick on July 14, 2013 at 11:25am

On today's Cocktail Hour at The World on Wheels, it's Ernest Hemingway's favorite drink. Whip a few up and feel literate...the daiquiri.

Comment by Darryl Musick on June 30, 2013 at 10:55am

112 degrees at home yesterday, what to do? If you're The World on Wheels, you head to the cooler climes of the beach and make a new Cocktail Hour video. Here's our brand new Seal Beach Mini Pub Crawl, filmed on location of course!

Comment by Darryl Musick on June 23, 2013 at 10:46am

Basque restaurants are full of fun and great, shared food. On today's Cocktail Hour at The World on Wheels, we pay tribute to one of the great traditions of the people of the Pyrenees, the Picon Punch.

Comment by Darryl Musick on June 3, 2013 at 10:51am

OK, foodies, it's an easy 90 minute drive from L.A. but a different world entirely. Today on The World on Wheels, let's delve into the tastes of Ojai, California.

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