The Savoury Cuisine of Coorg, Karnataka

[Tripatini]

Nicknamed "the Scotland of India," Coorg is known as a land of tranquillity, serenity, and calm. Also known as Kodahu, this bucolic area of southwest India's Karnataka state is known for its stunning landscapes of coffee estates and highland weather. Coorg is also famous for its delicious food, a premier culinary masterpiece that is sought after from all parts of the country and beyond. Coorgi food is in fact, considered one of the most well-balanced cuisines with a flavor profile that is as rich as the biodiversity of the region.

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