Press Release: St. Lucia's Cap Maison offers "Foodoir" memoir for guests

[Gayle Conran]

Create A “Foodoir”  Of Your Own at Cap Maison

“The Spice Necklace Experience” Package

 

Inspired by the recent release of Ann Vanderhoof’s newest book,  The Spice Necklace; My Adventures
in Caribbean Cooking, Eating, and Island Life, Cap Maison is giving guests
the chance to create a “foodoir” memoir of their own.   Now through December 18, 2010, St. Lucia’s
popular boutique hotel will offer a 3-night “Spice Necklace Experience” package
for two, which includes a Villa Suite, guided tour of the Castries Central
Market and all meals cooked by Executive Chef Craig Jones of Cliff at Cap
restaurant, using the array of island spices and fresh local ingredients that
Vanderhoof deliciously discovers during her journey by sailboat through the
Eastern Caribbean.  Cap Maison is even
including the St. Lucian aphrodisiac cocktail the author refers to as “island
Viagra”.

 

The Spice Necklace Experience

Available through December 18, 2010

US $2400 per couple includes:

• Accommodation for 3 nights in a Villa Suite with pool
• All Meals, beverages (US$75 per room per day credit)
• Personalized shopping tour of the Castries Central Market for West Indian produce and spices shopping
• Complimentary copy of The Spice Necklace; My Adventures in Caribbean Cooking, Eating, and Island Life, published by Houghton
  Mifflin Harcourt
• Airport Transfers.

*Additional night(s) and Upgrades available

*Package price does not include 18% tax and service

 

For bookings and more information, guests may call Reservations toll free at 1-888-765-4985 or send an email to [e-mail],
or visit the website at www.capmaison.com.