paella, Valencia's best-known classic

[Tripatini]

Outside Spain, almost any Spanish restaurant throughout the world proudly serves this rice dish, studded most commonly with fish, shellfish, and select veggies. But within the country, unless a restaurant caters to tourists, paella is found largely in its homeland, the region of Valencia, in the country's east on the Mediterranean Sea. And it's not always limited to seafood either; there's an equally authentic version with land critters such as... keep reading