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Our Southern California Wine Review Council recently enjoyed wines made with Italian grapes from both Italy and New Mexico. Reviewers were assigned wines and then tasked with creating food pairings to share with the group (we often find food pairings selected for one wine are paired as well or better with another wine). As wine reviewers, we discuss and decide which wine garners our most appreciation, although I think we’d all agree the true enjoyment is found in the gastronomic journey and the gathering of friends. We tasted eight Italian varietal wines, and ended our tasting with a sparkling wine.
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