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Many are the countries that offer their very own fascinating & tasty distillations -- Scottish single malts, Mexico's tequila, Kentucky bourbon, habushu in Japan -- you name it. An intoxicating way of exploring the world! And of course most countries also have their own beers - often very distinctive indeed. We raise a glass to all of it here!
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Latest Activity: Nov 8, 2021
Started by Tripatini Nov 13, 2020.
While we do continue to dream of international travel, with the flair of…Continue
Started by Tripatini Jun 29, 2020.
It all began when Alex Voss moved from Florida to Hawaii in the summer of 2012 to work on a landscaping project at a new Courtyard by Marriott on Maui. Hoping to experience the island beyond the…Continue
Started by Tripatini Feb 29, 2020.
Most of us are familiar with tequila, but fewer…Continue
Started by Tripatini Apr 21, 2018.
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Lobby bar, piano bar, plaza bar, theater bar, beach bar, and pool bar...all those and more. On today's Cocktail Hour at The World on Wheels, we have a 7 day unlimited bar tab at all of them. See just a little sample as we take you on a drinking tour in Punta Cana, Dominican Republic: http://tinyurl.com/bnd5un7
After a year of trying beers around the world, John shares his round-up of thoughts
http://inspiringtravellers.com/2011/12/02/beers-world-roundup-bungas/
It's a brand new Cocktail Hour today on The World on Wheels. We come to you on location from the Dominican Republic as Tim and I create a new cocktail from scratch with our hotel room's liquor dispenser and mini bar: http://tinyurl.com/cs6rymg
On today's Cocktail Hour at The World on Wheels...watch as Tim and I create a brand new cocktail on the spot. It's the Rubio: http://tinyurl.com/7btjm62
On today's brand new Cocktail Hour we're opening up our tequila shelf again for a taste off between two very good mid-priced reposados. I'm joined by special guest taster, Tim, right now at The World on Wheels...who will win? -http://tinyurl.com/7n3ue4f
On today's Cocktail Hour at The World on Wheels, we're conjuring up our inner Jack Sparrow with today's recipe. It's all about the rum: http://tinyurl.com/2546kn8
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