Comment

Comment by Darryl Musick on October 2, 2011 at 10:45am

In keeping with the Oktoberfest, we're celebrating all things beer on the Cocktail Hour during this season. Today at The World on Wheels, it's a visit to the Belgian Beer Festival at Lucky Baldwins in Sierra Madre, California...filming location for the original "Invasion of the Body Snatchers": http://tinyurl.com/yzxlolx

Comment by Darryl Musick on September 25, 2011 at 7:38am

On this week's Cocktail Hour video at The World on Wheels, we celebrate Oktoberfest by taste testing two pale ales from Oregon: http://tinyurl.com/3johrgw

Comment by Darryl Musick on September 18, 2011 at 10:16am

It's time for a brand new Cocktail Hour at The World on Wheels. This week, it's the easy, sharp, and low calorie Gibson: http://tinyurl.com/3ully3c

Comment by Darryl Musick on August 7, 2011 at 10:45am

Last week I took the family out to Musso and Frank, one of Hollywood's last classic restaurants, and had an outstanding martini. Today on the Cocktail Hour at The World on Wheels, we try our hand at this classic libation. As a bonus, it's only around 160 calories, including the olive: http://tinyurl.com/2e3a9bf

Comment by Darryl Musick on July 31, 2011 at 10:25am

It's Cocktail Hour time here at The World on Wheels. Today,we debut our 100th video...we're back home whipping up a new margarita recipe. It's the cool and refreshing Ruby Margarita: http://tinyurl.com/3u3rsse

Comment by Ed Wetschler on July 20, 2011 at 11:52am

I'm with you, David.

The Brant Point Grill at the White Elephant, Nantucket, serves a lobster bloody Mary that has quite a chunk of lobster in it. I haven't had it, but it looks quite good. I mean, lobster, tomato, vodka -- what could be bad?

Comment by David Paul Appell on July 20, 2011 at 11:41am

Yes, personally I'm not a fan of huitlacoche, but I can see where some people might be. It's adding it to a cocktail that makes me really gulp!

Comment by Elyse Glickman on July 20, 2011 at 11:40am

This is really cool!  Huitlacoche is the Mexican answer to truffles.  I am not sure about that as a drink, but foods made with it are delicious.  I had a bloody mary made with tomato pulp and seeds, so it was very light.

Comment by David Paul Appell on July 20, 2011 at 11:36am

I just got an email from a PR rep for a resort in Mexico proudly announcing their new margarita menu. And one of the flavors is huitlacoche, which is a kind of black fungus used in Mexico that doesn't have a strong flavor, but is a very acquired taste - and not to my own taste, certainly. Not long ago I heard of a bacon martini being served at some bar on Houston Street in NYC.  What are the strangest cocktail flavors you've come across?

Comment by Darryl Musick on June 19, 2011 at 10:13am

Today on The Cocktail Hour at The World on Wheels...a fizzy, summery drink, the seafizz cocktail: http://tinyurl.com/3bwyjj9

• ‹ Previous
• 1
• …
• 10
• 11
• 12
• 13
• 14
• …
• 19
• Next ›
• Page