Pho is a noodle dish with a rich , clear broth made from a long boiling of meat and spices. There are many varieties of phở made with different meats (most commonly beef or chicken) along with beef meatballs. Phở is typically served in bowls with spring onion, (in phở tai) slices of semi-cooked beef (to be cooked by the boiling hot broth), and broth.
In the South, vegetables and various herbs are also added. Vietnamese dishes are meals typically served with lots of greens, herbs, vegetables, and various other accompaniments, such as dipping sauces, hot and spicy pastes, and a squeeze of lime or lemon juice; it may also be served with hoisin sauce. The dish is garnished with ingredients such as green onions, white onions, Thai basil (not to be confused with sweet basil), fresh Thai chili peppers, lemon or lime wedges, bean sprouts and coriander or culantro. Fish sauce, hoisin sauce and chili sauce may be added to taste as accompaniments. Most of the international tourists coming to Vietnam to enjoy the white noodles has same comment that it is very tasty and very special flavor. So if you are going to come to Vietnam, you should take the chance to enjoy a hot bowl of Phở and give your opinion of my favorite food mention. Thanks.
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