Neil Baxter, Chef de Cuisine
Rundles
9 Cobourg Street,
Stratford, Ontario
Canada N5A 3E4
Tel.: 519.271.6442
Fax: 519.271.3279
dine@rundlesrestaurant.com
www.rundlesrestaurant.com

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Comment by Donna Esposito on November 3, 2012 at 11:16am

I'm glad you asked, Allie. Beautiful food!

Comment by James Morris on October 31, 2012 at 8:45pm

Hi Allie,

The main dish you have asked for the description of, is:

Loin of Ontario Lamb and Lamb Shoulder Confit in a Moroccan-spiced jus, with Jerusalem artichoke purée, baby spinach, roasted corn, and a sprinkling of sheep’s-milk yogurt.

Cheers,

The Rundles Team

Comment by Allie McCoy on October 31, 2012 at 8:38pm

Yum! Can you describe this dish? 

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