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Steve Mirsky's Blog – February 2013 Archive (3)
Top Chefs Promote Local Cuisine at Cayman Cookout
The Caribbean is filled with fresh from-the-tree & garden ingredients along with daily just-caught fish right off shore. Up until just 5 years ago, many Cayman Island restaurants simply had key ingredients shipped in from elsewhere instead. On the surface, this may seem like lunacy. Why not simply harvest what's in your backyard…
ContinueAdded by Steve Mirsky on February 24, 2013 at 12:12pm — No Comments
What Are 'Deep Sea Wines'? Come to Washington State and See
You really can't get more family-run than Conway Family Wines...Chris and Ann Conway along with their 5 children Gareth (President), John, Sally, Tom (VP Business Development), Gillian (VP Communications) all share ownership in the winery producing a tasty trio of Deep…
ContinueAdded by Steve Mirsky on February 9, 2013 at 4:30pm — No Comments
Bistro Rollin - Pelham, New York's Destination Eatery
Tucked snugly in a circa 1910 brick storefront just a 5 minutes walk from the train station on Pelham New York’s 5th Ave., Bistro Rollin recently opened to the immediate praises of the New York Times and local media. “5th Ave desperately needed something more than red sauce Italian…
ContinueAdded by Steve Mirsky on February 4, 2013 at 10:12am — No Comments
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