Vietnam’s majority of population is rice farmers and remains living in the rural countryside. Rice is the main food of the Vietnamese, from rice they make varieties of dishes for main courses, snack, cakes to eat during main meals, parties and festivals…some of those are the national dishes and represent for the back ground of the Vietnamese culture…

Whenever you see Bun cha, think of Bun cha in your mind, immediately its smell and taste arouse your appetite. You will imagine the melting flavorful peace of barbecued pork in mouth with a little pepper and chili taste. A dish of Bun cha must comprise of three components: Fresh rice noodles, charcoal grilled pork and dipping sauce, though the name of…