Mysore, the cultural capital of Karnataka, is rich in more than just historical heritage. Mysore was once known mostly for its dosas and coffee. With a heavy dose of Udupi cuisine in its veins, Mysore still hasn’t changed much. There exist many age-old institutions that have given dishes an iconic status.

Today, we’ve curated a list not just of the top restaurants in Mysore, but also small places that may go unnoticed. From the best South Indian restaurant in Mysore…