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Muscadine is a type of grape mostly indigenous to the Southeastern United States but also found from Delaware down to Georgia and as far west as Texas. Not only do they grow best in humid climates within this region, their distillation into wine is exclusive to this area as well. The first European…
ContinueAdded by Steve Mirsky on November 26, 2011 at 10:41am — 3 Comments
One important lesson I learned during my visit to St. Simons Island was how difficult it is to promote the use of locally sourced ingredients even in a region awash in native seafood, fruits, and vegetables. The more people seek out and demand better quality food, the easier and more cost-effective it will be for local…
ContinueAdded by Steve Mirsky on November 17, 2011 at 8:38am — No Comments
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