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With roots in Gaul (an ancient region of Western Europe encompassing northern Italy, France, Belgium, part of Germany, and southern Netherlands) more than 2,000 years ago, the Gaillac is one of civilization's oldest wine-growing regions. Vines imported by…
ContinueAdded by Steve Mirsky on November 22, 2015 at 3:00pm — No Comments
For a small state like Rhode Island, it’s hard to believe that when it comes to food, the Ocean State has distinct regional dishes that are like no other. So if you thought that the cuisine here is part of one big conglomeration lumped in with Boston and the rest of southern New England, you need to get…
ContinueAdded by Steve Mirsky on November 15, 2015 at 3:04pm — No Comments
The village of Clayton is situated on the St. Lawrence River where it begins converging with Lake Ontario in central New York State's Thousand Islands region. Seemingly untouched by time - not a chain outlet to be found among local shops in historically preserved storefronts…
ContinueAdded by Steve Mirsky on November 4, 2015 at 8:26am — No Comments
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