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Legal issues have recently plagued Air BnB in a growing number of cities. It's great to share your home with others but your lease or homeowners' association may forbid you from doing it on a routine basis. Restrictive City ordinances are next. Easynest steers clear of these pitfalls by getting you in a hotel room at half…
ContinueAdded by Steve Mirsky on June 15, 2013 at 9:55am — 2 Comments
Even a short visit to the Dominican Republic like I had last week to Punta Cana’s Bavaro Princess Resort acquaints you with a locally produced beverage….the mysterious mamajuana. My first encounter with it was dining at on site Chopin
Restaurant. A waiter brought out a bottle sans label filled with slivers
of wood steeped in liquor. This was his own creation and asked if we
wanted to give it a…
Added by Steve Mirsky on May 22, 2013 at 10:03am — 1 Comment
For those who daydreamed through their high school Spanish vocab, el ganso means "the goose." El Ganzo tweaked with a z is also the name of Los Cabos’ newest 72-room Preferred Boutique waterfront hotel which bespeaks of its distinctive long, white, sinewy exterior designed by…
ContinueAdded by Steve Mirsky on May 15, 2013 at 7:43pm — No Comments
High up on a hillside overlooking the waters of a vast silvery blue lake...Montana. Serenity and sweeping views yet minutes away from a bustling historic village...Montana…Hotel Montana, that is, in Lucerne, Switzerland. Embodying art deco magnificence with no expense spared, this…
ContinueAdded by Steve Mirsky on May 4, 2013 at 1:28pm — No Comments
Thoughts of Switzerland don’t normally evoke images of verdant olive groves. But Lugano, Switzerland’s southern-most city is situated on the Italian border with mild Mediterranean-like temperatures. You can sense Italy’s cultural influence not only in the obvious primary language spoken but in the village bustle…
Added by Steve Mirsky on April 14, 2013 at 5:00pm — No Comments
You aren’t buying a chocolate bar experience with a bag of Navitas Cacao Sweet Nibs. Instead you get the cacao bean's raw essence in unrefined crumbled bits that are gently rolled in raw cacao liquor and then lightly sweetened with organic cane juice. For diehard chocoholics, they are the perfect answer to…
Added by Steve Mirsky on April 10, 2013 at 9:27pm — No Comments
Puglia, Italy's southern most province, is rich in ancient heritage and bathed in warm Mediterranean sunshine. In the "heel of the boot", just south of Brindisi and an overnight ferry away from Greece, warm aquamarine waters grace dinner tables with just caught seafood.…
ContinueAdded by Steve Mirsky on April 8, 2013 at 12:47pm — No Comments
To fully appreciate a wine is to be intimately familiar with its geographical origins and vinicultural heritage. Wines from France's Roussillon region certainly exemplify this truism. Vineyards are surrounded by 3 mountain ranges yielding wide topographical variety and soils with the Corbières to the…
ContinueAdded by Steve Mirsky on March 26, 2013 at 1:21pm — No Comments
When you're packing light, it's tough deciding what to take back home for souvenirs. Is it liquid, too heavy, fragile? Well, if you're coming from the Cayman Islands, you have options! Here are 3 not-to-miss Cayman savories that you'll absolutely enjoy for weeks to come after returning from your island…
ContinueAdded by Steve Mirsky on March 11, 2013 at 3:55pm — 3 Comments
The Caribbean is filled with fresh from-the-tree & garden ingredients along with daily just-caught fish right off shore. Up until just 5 years ago, many Cayman Island restaurants simply had key ingredients shipped in from elsewhere instead. On the surface, this may seem like lunacy. Why not simply harvest what's in your backyard…
ContinueAdded by Steve Mirsky on February 24, 2013 at 12:12pm — No Comments
You really can't get more family-run than Conway Family Wines...Chris and Ann Conway along with their 5 children Gareth (President), John, Sally, Tom (VP Business Development), Gillian (VP Communications) all share ownership in the winery producing a tasty trio of Deep…
ContinueAdded by Steve Mirsky on February 9, 2013 at 4:30pm — No Comments
Tucked snugly in a circa 1910 brick storefront just a 5 minutes walk from the train station on Pelham New York’s 5th Ave., Bistro Rollin recently opened to the immediate praises of the New York Times and local media. “5th Ave desperately needed something more than red sauce Italian…
ContinueAdded by Steve Mirsky on February 4, 2013 at 10:12am — No Comments
Once a humble Howard Johnson's overlooking I-95, JHouse is now Greenwich, Connecticut’s newest hotel and live-music hotspot. Resulting from extreme adaptive reuse, the property’s exterior footprint is the only discernible clue revealing its HoJo origins. The rest is a tricked out ultramodern architectural…
ContinueAdded by Steve Mirsky on January 8, 2013 at 3:07pm — No Comments
I have tasted Fonseca ports before but was intrigued when I recently experienced an unfiltered variety coming from Portugal’s most widely respected port house. Upon tasting Fonseca Unfiltered Port, you get nothing less than rich black fruit that’s pleasantly flavorful…
ContinueAdded by Steve Mirsky on January 2, 2013 at 1:08pm — No Comments
There's no doubt that each city across the world boasts unique food offerings. But if time is short and you don’t have opportunities for full immersion, taking the right food tour makes the difference between being a clueless tourist or gaining a full understanding of where to go & what to buy.
Take Boston’s…
Added by Steve Mirsky on December 29, 2012 at 7:30am — No Comments
It all started with a produce stand run by "Pop" Balducci in Brooklyn. Now after 96 years and multiple restructurings, Balducci’s is a flagship destination for gourmands the nation over online along with 6 physical stores located in Maryland, Virginia, New York and Connecticut. After all these years, produce is still…
ContinueAdded by Steve Mirsky on December 24, 2012 at 7:19am — No Comments
Every bottle of wine or liquor I can think of has a label. Many times the label simply indicates the contents with a brief description of origin and flavor. But sometimes, labels go beyond the basic requirements with a higher purpose. Campari and Fonseca Bin 27 Port are two brands with labels promoting…
Added by Steve Mirsky on December 13, 2012 at 4:28pm — 2 Comments
We all know Harry and David for their delicious gourmet savories but did you know they're planning to produce their own wine? That’s right, this month the iconic purveyor of vaunted gustatory delights opened their own Oregon winery and now offers seasonal lineups throughout the year.
Partnering with winemaker Linda…
ContinueAdded by Steve Mirsky on December 3, 2012 at 9:25am — No Comments
Wines of Pays d’Oc are simply more adventurous bucking French wine making convention. Elevated worlds above table wine (Vin de Table) but perhaps not entirely conforming to AOC (origin of control) standards...there is plenty of room for distinctive creativity in the Vin de…
Added by Steve Mirsky on November 12, 2012 at 11:00am — 1 Comment
For those times when life doesn't have you exploring new territory, there are certain qualities of travel that need to be cultivated regularly or they are quickly lost to the comfort zone that becomes your familiar routine. Trouble is, routine is the antithesis of rewarding travel. To make sure that you're best prepared for your next trip, here are some ways to maintain your…
Added by Steve Mirsky on November 5, 2012 at 12:44pm — No Comments
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