One striking feature of traveling down Route 301 about an hour after crossing the Delaware border into Maryland is that all vestiges of suburbia like strip development and shopping centers recede into wide open fields and miles of undisturbed forest. Partially due to the fact that I was headed out here in November to experience the…

'Tis the season for tasty accessible sparkling wines! You need not be a purist and only settle for Champagne to celebrate with the bubbly. Cavas and Proseccosare a great start for party wines to toast a grand occasion…

One has to look no further than Vinny D’Agostino’s homemade limoncello served at the King and Prince Resort's tavern to get a sense of how deep the passion runs here for locally sourced ingredients being incorporated into craft-made cuisine and beverages. Vinny, the resort’s new Food and Beverage Director, is just getting started…

I'm always impressed when a wine visually reflects its terroir. You actually begin getting to know it just by pouring. My most recent instance of this was when I tasted Santi Moscato Montedoro 2010. Santi Moscato grapes are grown in…

It all started when Savannah Bee Company owner Ted Dennard was 13 years old and met Roy Hightower, a renowned beekeeper who was scouting out a spot for his hives to harvest “Swamp Honey” made from the nectar of swamp dwelling…