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2nd annual Art of Food is making a stellar return to Sotheby’s New York on Feb 4, 2017!

Saturday, February 4, 2017
2nd annual Art of Food is making a stellar return to Sotheby’s NY, on Feb 4. Over 20 chefs of the Upper East Side will create mouthwatering dishes each inspired by a prominent work of art specially curated by Sotheby’s. Hosting this inspiring and enchanting evening is hospitality power couple Geoffrey & Margaret Zakarian.

“Our Town’s Art of Food event, presented by NewYork-Presbyterian, is an unparalleled ‘only in Manhattan’ evening,” says event producer Jeanne Straus, President of Straus Media. “The Upper East Side’s top chefs create mouth-watering dishes inspired by art specially curated by Sotheby’s. It’s a truly unique food and art happening that’s not to be missed.”
VIP Early Access Hour: 6:30 PM – 7:30 PM General Admission: 7:30 PM – 10:00 PM.

To purchase tickets: www.artoffoodny.com *A portion of the proceeds will be donated to City Harvest. Sotheby’s New York: 1334 York Ave, NYC:

1. VIP tickets $185: early admission 6:30 pm, unlimited access to VIP bar & lounge & all perks of General Admission. **1st 100 VIP ticket buyers receive a signed copy of Geoffrey Zakarian’s celebrated cookbook, "My Perfect Pantry".
2. General Admission tickets $105: 7:30 pm entry & includes the food created by the chefs & complimentary wine/spirits.**1st 100 GA ticket buyers receive Geoffrey Zakarian’s new Pro For Home 15-piece storage container system.

PARTICIPATING RESTAURANTS/ CHEFS

5 Napkin Burger – Andy D’Amico American Cut – Daniel Eardley Atlantic Grill – Joyce Rivera Blake Lane – Kevin Wilson Bohemian Spirit Restaurant – Lukas Pohl Cafe D'Alsace– Philippe Roussel – Candle 79 – Angel Ramos Crave Fishbar – Todd Mitgang The East Pole – Joseph Capozzi Eastfields Kitchen & Bar – Joseph Capozzi Flex Mussels – Rebecca Richards Freds at Barney’s New York – Mark Strausman Jones Wood Foundry – Jason Hicks Lusardi's – Claudio Meneghini Magnolia Bakery – Bobbie Lloyd Maya – Richard Sandoval The Meatball Shop – Daniel Holzman Mighty Quinn's Barbeque - Hugh Mangum NewYork-Presbyterian – Ross Posmentier Orwashers Bakery – Keith Cohen Paola's Restaurant – Paola Bottero Sant Ambroeus Madison Avenue – Andrea Bucciarelli Seamstress – Jordy Lavanderos Shake Shack – Mark Rosati Sweetcatch Poke – Lee Anne Wong T-Bar Steak – Benjamin Zwicker The Penrose – Nick Testa Vaucluse – Michael White

Public Relations: Tara Halper. Key Group Worldwide
Email – thalper@keygroup.tv Phone – 212.988.7702

Hosts: Geoffrey and Margaret Zakarian

Geoffrey Zakarian is a star of Food Network's Chopped, The Kitchen, Cooks vs. Cons, author of "My Perfect Pantry," restaurateur behind The Lambs Club, The National in NYC, The National in Greenwich, The Water Club at Borgata in Atlantic City, Georgie and The Garden Bar at Montage Beverly Hills and, coming soon, Point Royal at The Diplomat Beach Resort and co-creator of Pro For Home food storage container system. Margaret Zakarian is President of Zakarian Hospitality, co-author of "My Perfect Pantry" and co-creator of Pro For Home food storage container system.