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Lovers of Japanese food – and Japanese culture – won’t want to miss the small-group Cuisine & Culture of Japan Tour (May 16-29, 2019) from Esprit Travel. From sushi to Kobe beef, Michelin-starred kaiseki meals to humble train station bentos, this popular tour offers insider perspectives of Japan’s UNESCO-honored cuisine through cooking classes, market and farm visits and meals by top chefs.
Now in its third year, the small-group tour (up to 15 people) covers the gourmet hubs of Tokyo, Kanazawa, Kyoto, Osaka and Kobe, including:
The tour also explores Japan’s unique culture, including:
The tour is led by noted travel and food writer Andrew Bender. Over decades living or working in Japan, Andy has contributed to over a dozen Japan guide books for Lonely Planet and Frommer’s and written numerous articles about Japan and food for other publications, including the closely-watched annual food and restaurant trends list for Forbes.
This tour is offered by Esprit Travel & Tours, a specialist in insider, small group tours to Japan for over 25 years Japan.
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