Join us at C-CAP's Annual Benefit in NYC honoring Chef Michael Anthony on March 8, 2017!

[Debbie Rodriguez]

Wednesday, March 8, 2017 | NYC

C-CAP Annual Benefit

Join C-CAP for our Annual Benefit, honoring Chef Michael Anthony, Executive Chef and Partner at Gramercy Tavern and Executive Chef and Managing Director at Untitled and Studio Café.

 

The grand walk-around tasting event will feature culinary creations prepared by New York’s top chefs, assisted by C-CAP high school students and alumni. The benefit has become New York’s premiere tasting event. The evening’s festivities also include an auction with once-in-a-lifetime culinary, culture and travel packages. Chelsea Piers, Pier Sixty, NYC. VIP Admission 5:45 p.m & General Admission 6:30 p.m.

For tickets, a full list of participating chefs, and more event details:

https://ccapinc.org/events/c-cap-annual-benefit-2017/

C-CAP’s Board of Directors is led by award–winning chef, restaurateur and author Marcus Samuelsson and Mark Weiss, Chief Investment Officer of RFR Holding LLC.

Careers through Culinary Arts Program (C-CAP)

A national non-profit that transforms the lives of disadvantaged youth through the culinary arts and prepares them for college and careers in the restaurant and hospitality industry. Since being founded in 1990 by Richard Grausman, renowned cookbook author and culinary educator, we have awarded over $50mm in scholarships, provided job training and internships, college and lifetime career support, teacher training and product and equipment donations to classrooms.

We work with over 17,000 students nationwide. Through our efforts, a large percentage of our students find rewarding careers in the foodservice and hospitality industry with many alumni, now graduates of top culinary schools, working in leading restaurants and hotels throughout the country.