Join us on Feb 26, 2019 for a fabulous culinary grand tasting from New York’s best-known Chefs who will be assisted by C-CAP students & alumni!

[Debbie Rodriguez]

2019 C-CAP Annual Benefit

When: February 26, 2019 | 5:45pm
Where: Pier Sixty, Chelsea Piers, New York, NY

 

Honoring Chef Eric Ripert, Award-winning Chef and Co-owner of Le Bernardin

Chair: Brian Poplin, President and Chief Executive Officer of Elior North America

Chef Chair: Marcus Samuelsson, Chef, Author, and Restaurateur

Enjoy a grand tasting of culinary creations from over 30 of New York’s best-known chefs who will be assisted by talented C-CAP students and alumni, while sipping superb wines and cocktails. The evening will also feature a live and silent auction with once-in-a-lifetime culinary, culture, and travel packages.

C-CAP, a national nonprofit co-chaired by chef, author, and restaurateur Marcus Samuelsson and founded by culinary educator Richard Grausman, provides underserved high school students with educational and career opportunities through the culinary arts. Your support of this event is instrumental to transform lives of C-CAP students.

For Tickets & Details: https://ccapinc.org/events/c-cap-annual-benefit-2019/

                                                                        Chef Eric Ripert, Chef & Co-owner of Le Bernardin