After you decide on a dish, close your menu; this shows one is ready to order. Never call the waiter “Garcon” (boy). Although some Parisians may get away with it, saying this is extremely insulting and will prompt you to receive less than cordial service or even be asked to leave the establishment. Restaurant personnel take their jobs very seriously, and it is therefore imperative to treat the staff like the professionals that they are. Instead, signal the waiter by saying s’il vous plaît or Monsieur.
End of the Meal
Once you’ve finished eating, place your knife and fork together vertically in the center of the plate. This alerts the waiter that the dishes are ready to be cleared. However, you will need to ask for the check. It is considered impolite to give a guest the bill before they request it. Simply say s’il vous plait, l’addition, and your bill will be on its way.
You need to be a member of Tripatini to add comments!
Join Tripatini