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You may not want to try this recipe at home... From the creator's of the world's first cross-continental bike tour - Tour d'Afrique http://www.tourdafrique.com/
Tour d'Afrique Sheeparoni
By Chef Miles 'Machette' MacDonald
Ingredients and Procedure
Slaughter 5 sheep
Separate meat from bones, organs, etc...
Fry meat in a very large skillet with loads of onions/garlic/Berbere spice ((Ethiopian Pepper Mix), and thyme
When meat begins to brown, toss into a very large pot, add Dijon mustard (about 5 jars, one for each sheep)
Add a large bottle of white wine, cook meat thoroughly
When meat is done, add heavy cream, taste for yumminess, season appropriately.
Meanwhile boil 15kgs of large Macaroni, drain (having cooked it perfectly al dente)
Add Sheep mixture to Pasta, stir it with a spoon the size of a canoe paddle
Let sit 5 minutes.
Invite 60 tired, smelly friends over for an all you can eat extravaganza
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