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Summer in the City kicks off our annual fundraising food event with the exciting debuts of several restaurants and bars, along with longtime local favorites. We are thrilled to be celebrating beloved local chefs, and introducing you to this year’s honoree, the revered restaurateur and Upper West Sider Jacob Hadjigeorgis, owner of Jacob’s Pickles, Maison Pickle and, opening soon, Lucky Pickle Dumpling Co.
SUMMER IN THE CITY PRESENTED BY YELP RESERVATIONS
FRIDAY, MAY 18: 7 PM-10 PM. Under our grand tent in the O’Shea Complex Schoolyard, Columbus Avenue between West 76th & 77th Streets. *food service ends at 9:30pm.
Cost: $115 per person; 2 for $195. (At the door if available: $135 per person).
BEST OF THE WEST VIP RECEPTION PRESENTED BY 21 WEST END
SATURDAY, MAY 19. 6:30 PM-10 PM.
Under our grand tent in the O’Shea Complex Schoolyard, Columbus Avenue between West 76th & 77th Streets. *food service ends at 9:30pm
Cost: $235 per person (Limited availability)
An exclusive, hour-long preview of the event, the Best of the West VIP Reception presented by 21 West End provides an opportunity for participating guests to mingle one-on-one with celebrity chefs and restaurateurs, including this year’s Best of the West Honoree Chef John Fraser, recognized worldwide for his Michelin-starred and award-winning restaurants Dovetail, The Nix, Narcissa, and The Loyal. With limited attendance, special seating area, exclusive early entree to the evening’s food, spirit, wine, and beer presentations, and direct access to the chefs before the main event, the Best of the West VIP Reception is a memorable experience in a relaxed setting for an entire hour prior to general admission. Come join us!
For Tickets & details: https://www.tasteuws.com/
BENEFITTING THE UPPER WEST SIDE COMMUNITY
Taste of the Upper West Side is proudly presented by the Columbus Avenue Business Improvement District. Proceeds from this event go back into the community and help fund selected neighborhood projects. Please join us in celebrating with friends and neighbors at our annual fundraiser, while sampling delicious food, wine, craft beers and spirits.
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