Topping Rose House Michelin-starred chef Jean-Georges Vongerichten hosts a historic gathering of the Hamptons’ most celebrated Chefs in a once-in-a-lifetime evening on Sat, June 29, 2019!

[Debbie Rodriguez]

Saturday, June 29, 2019 / Topping Rose House

Michelin-starred chef Jean-Georges Vongerichten hosts a historic gathering of the Hamptons’ most celebrated Chefs in a once-in-a-lifetime evening!

Topping Rose House. 1 Bridgehampton-Sag Harbor Turnpike, Bridgehampton. 6:30-10PM

Michelin-starred chef Jean-Georges Vongerichten hosts a historic gathering of the Hamptons’ most celebrated chefs in a once-in-a-lifetime evening of fine dining honoring Florence Fabricant, New York Times Food & Wine writer, and Guild Hall Trustee.

 

There has never been this array of culinary talent gathered for such an event anywhere in the Hamptons. From the curated cocktail hour through the seated, multi-course pairing dinner and delicious desserts, this all-star lineup of chefs from the finest Hamptons kitchens will fill the night with locally sourced signature dishes matched with exceptional wines and craft cocktails.

Tickets: $500.  Table of 8: $4,000.  Table of 10: $5,000.

 

Featuring:

Jean-Georges, Drew Hiatt, and Amanda Wallace of Topping Rose House

Sam McCleland of Beacon / Bell & Anchor

Terrence Brennan of Blu Mar

Dominic Rice of Calissa

Carissa Waechter of Carissa’s The Bakery

Colin Ambrose of Estia’s Little Kitchen

Dane Sayles of Gurney’s Montauk Resort & Seawater Spa

Paul DelFavero of Harbor Market

Jason Weiner and Eric Lemonides of L&W Market / Almond

Joe Realmuto of Nick & Toni’s / Coche Comedor / Rowdy Hall / Townline BBQ / La Fondita

Matt Birnstill of Quogue Club

Jesse Matsuoka of Sen

Jeremy Blutstein of Showfish at Gurney’s Star Island

Scott Kampf of Union Cantina

Mecox Bay Dairy

For more information, please visit:

https://danstasteofsummer.com/chefs-of-the-hamptons/

https://www.guildhall.org/events/dans-chefs-of-the-hamptons/