Comment

Comment by John Lamkin on July 21, 2011 at 7:22pm

Food Rules at This Year's Book Passage Travel & Food Writing & Photography Conference http://t.co/7bkaNut

Comment by John Lamkin on July 11, 2011 at 12:14pm

toast of taos art & wine festival - August 18-21, 2011

Comment by Mark Gillespie on July 4, 2011 at 11:40pm

I've added a new feature to WhiskyCast...HD video episodes now available at YouTube or through the iTunes Music Store. Just search for WhiskyCast HD to see video episodes from Ireland, Taiwan, Scotland, and Kentucky so far!

Comment by Andrea Spirov on June 26, 2011 at 1:55pm

Colombian beer has been remarkably good. John reviews a few, including a round-up of South American beer 

http://inspiringtravellers.com/2011/06/26/colombian-beer/

Comment by Darryl Musick on June 19, 2011 at 10:13am

Today on The Cocktail Hour at The World on Wheels...a fizzy, summery drink, the seafizz cocktail: http://tinyurl.com/3bwyjj9

Comment by Ed Wetschler on May 28, 2011 at 1:55pm

A Tripatini member has a couple of questions about Scotland. Please see our Ask A Travel Pro section: http://www.tripatini.com/forum/topics/glasgow-loch-ness-tour-city

Comment by José Balido on May 24, 2011 at 8:49am

Remember my post back in January about being insulted by a Catalan chef for wanting my steak well done? Here's an even juicier tidbit from the Village Voice blog: "A patron (...) took exception for the allegedly raw lobster Chef Neil Ganic served at La Petite Crevette: According to an e-mail the diner sent to Eater, the chef emerged from the kitchen with a live lobster, which he threw on the table before telling the patrons to get out."

Are these "artiste" chefs really getting out of hand? If I want to order my lobster burned to a crisp with a tiramisù and a cherry on top, don't I have the right??

(Sorry to revisit this issue, but this is one topic that really gets me going!)

 

Comment by EnLinea Media on May 22, 2011 at 9:53pm

Wow, a link between baked Alaska and End Times -- who knew? To find out what it is, see the newest post in our blog.

Comment by Andrea Spirov on May 17, 2011 at 1:48pm

We've been sampling the steaks in Argentina - here's a report on our findings:

http://inspiringtravellers.com/2011/05/17/argentine-steak-challenge/

Comment by Portugal Dream Coast on May 16, 2011 at 5:14am

Loyal to his philosophy of quality of raw-materials and the final product, Fábrica de Tortas Azeitonense – stands out in the Portuguese market as the main producer of Tortas (Rolls), Queijinhos de Azeitão (Small cakes – like Sweetmeals) and Queijadas (Small Sweet Pies) inclusively supplying the larger commercial areas of the region. +info

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