IFWTWA is a global network of journalists covering the hospitality & lifestyle fields & those who promote them. IFWTWA is a non-profit organization run by & for the benefit of its members. Group membership is not association membership.
The International Food, Wine and Travel Writers Association (IFWTWA.org) is a global network of people involved in the hospitality and lifestyle fields and the people who promote them by informing others about them. We are a non-profit organization, run by and for the benefit of our members.
This is a link to our Members' Benefit Brochure. This spells out what we offer plus we keep adding new features all the time.
One of our latest benefits is our Members Profile Page. This allows hosts, pr firms, etc. to see our members' profiles to determine if they are suitable for press trips. It also gives our members a place to showcase their bio, books and clips. It provides are Associate Members a spot to do the same.
This year we offered a WiFTy scholarship award for the first time. It was so well-received, we hope to be able to offer more than one for 2010. Naturally, we depend on the hospitality industry and suppliers for assistance. In turn, we promote them with press releases and a lot of coverage. Plus the items are promoted on EBay.
Check out IFWTWA and see what we're about. Members and non-members are welcome to join the Tripatini Group and learn more about what we do.
This is just 2009 and does not cover it all. The Copper Canyon is not shown yet as we just returned. Plus, we've many more chefs.
We'll start 2010 with our Conference at Sea on Holland America's Eurodam in January; Rockland, Maine in June; Switzerland in September; and we are confirming dates for Nova Scotia, Alabama and Temecula, CA.
We are an organization on the move. Our journalists are expected to produce if they go on ANY trip--and we are in the 90+ percentage. If they don't produce and send clips, the hosts do not need to invite them. Our hosts have the final say on attendees. We aim to please and get great stories at the same time.
This is one of several videos we will have from our November 09 visit to the Copper Canyon area of Mexico.
IFWTWA visits Charlottesville, Virginia. We took in the history, culture, wine and food. Recipes and more videos will be featured on www.whereandwhatintheworld.com. You can find out more about Charlottesville at www.charlottesville.org.
While the Tandem Tasters, Maralyn Hill & Brenda Hill were on an International Food, Wine & Travel Assoc. (IFWTWA) trip, they were fortunate to have brunch at the Boar's Head Inn in Charlottesville, VA www.BoarsHeadInn.com, and met the talented Executive Chef Terrence Sheehan. You can check http://WhereAndWhatInTheWorld.com for recipe posts from Chef Sheehan While the International Food Wine & Travel Writers Association(IFWTWA.ORG) was visiting Richmond, www.visitrichmond.com, they got a jam packed overview of how much the city has to offer. It is vibrant, growing, historical, active and just plain interesting. Thornton Winery, Temecula, CA www.ThorntonWine.com was gracious enough to host an IFWTWA Regional Luncheon for members and prospective members. President Steve Thornton, along with Winemaker Don Reha and Executive Chef Steve Pickell welcomed us into the Champagne Caves. We started with champagne followed by Roasted Tomato, Artichoke Proscuitto Tartine served on Grilled Sourdough with Herbed Ricotta Cheese & Baby Arugula Salad paired with Thornton 2006 Sangiovese & 2006 Thornton Sauvigon Blanc. Dessert was Giger and Peach Tartlet with Moscato Sabayon & Blackberries paired with Thornton 2008 Moscato. It is easy to see why they have award winning wines and Cafe Champagne is a 5 star award winning restaurant. Recipes will be on the Where & What in the World Blog on www.NoraLyn.com by the 8-24-09 Special Thanks to Linda Kissam for arranging, and our welcome gifts from Thornton and Temecula Olive Oil Company. This shows inside and out of the Woodstock Farmers Market in Woodstock, Vermont. If you go to June Blog posts for the Where & What in the World Blog: http://bit.ly/vxVTw it will post mid month and feature the story and the recipe for the Bow Thai Pasta salad. As Patrick Crowl says, "I think what sets up apart is we really take this job of 'bringing the food to the people' very seriously. We're concerned about the process: what we charge for our products, what ingredients we use in our food, how clean we are, who our vendors and farmers are, where our fruits, vegetables and ingredients come from and how e treat each other an our guests." Retailer of the Year for 2009. www.woodstockfarmersmarket.com. They have a great mail order business. 802 457-3658. This is a Where & What in the World Production by Maralyn D. Hill, www.noralyn.com. Music provided by Fred Haas, from "Telling Stories" album, segment of "Infite Vista." You can reach Fred at www.interplayjazz.com Manager/Owner Amy Martsolf prepares Chef/Owner Teresa Tan's Lychee Ginger Ice Wine Martini for The Tandem Tasters, Maralyn D. Hill and Brenda C. Hill at Mangowood at The Lincoln Inn, Woodstock, VT. www.mangowood.com. The recipe is posted on the Where & What in the world blog in a June post. The Deer Brook Inn dates back to 1820. The hosts, David Kanal and George DeFina, exceed expectations with their decor, food and overall experience. The recipe for blueberry muffins is on www.noralyn.com/blogger/blog1 posted 5-25-09. The music is a portion of "Midnight Whispers," from "Telling Stories," by performing and recording artist & clinician, Fred Haas, www.interplayjazz.com. Chef/Owner Teresa Tan and Manager/Owner Amy Martsolf prepare Teresa's Leek and Mushroom Goat Cheese Brulee for The Tandem Tasters, Maralyn D. Hill and Brenda C. Hill. This is a favorite dish at Mangowood at The Lincoln Inn, Woodstock, VT www.mangowood.com, www.lincolninn.com. The recipe for this dish is featured in a June 2009 post on the Where & What in the World Blog.
IFWTWA has a new quarterly flip-page, digital magazine. Check it out here:http://FWTMAGAZINE.comWe would love to hear your comments!Cheers,John…Continue
Do you want to tell your story online? I’m going to be interviewing writers and authors on any topic and writers and bloggers on food, wine and travel. If you are interested in being interviewed, I’ll send you a list of questions and you can determine if you would like to take part. Once the interview is posted, you will receive a link that you are free to use to promote yourself, your website, blog or book. Email: MDHill@NoraLyn.com.
This will be a great chance for all IFWTWA's southeastern members to get to know each other (bring a friend that might be interested in joining). Cheers, John
I'm sharing this press release for those in the Southeast U.S.
INVITATION TO JOIN EXPANDING TRAVEL JOURNALISM ORGANIZATION
Southeast Regional Membership Director Invites YOU~
Ponte Vedra Beach, Fl. (JULY 2010) As a member of the IFWTWA Board of Directors for nearly ten years (International Food Wine & Travel Writers Association) I’m planning a late October 2010 Southeast Conference at the historic Casa Marina Hotel in Jacksonville Beach, Florida. This will be our first regional event! Content and details are being developed this month ~ so I’m writing to learn if you might be interested in attending.
You will meet fellow IFWTWA members throughout our region as well as potential new members. I’m very excited about bringing our regional members together as we grow to a new level of enhanced information and educational opportunities. I’m equally excited to tell you that one of our newest IFWTWA members, Gayle McCarthy, from Bluffton, S. C. will be working with me on conference details that will hopefully enhance your travel, culinary or wine writing career. www.ifwtwa.org
The International Food Wine & Travel Writers Association (IFWTWA) is a global network of journalists who cover hospitality and lifestyle fields and the people who promote them.
In 1956 a group of prominent Frenchmen started rating restaurants. This small group, along with an American, conceptualized an international version of their organization. It became the International Food Wine & Travel Writers Association (IFWTWA), when formally created as a non-profit organization in California in 1983.
With members in Europe, Asia and Australia, the association is comprised of journalists, broadcasters, photographers, public relations specialists, tourist boards, convention & visitors’ bureaus and epicurean professionals. IFWTWA is a non-profit organization that is run by and for the benefit of its members.
I look forward to hearing from you and sharing information about IFWTWA!!!
Leigh Cort
Leigh Cort Publicity www.leighcortpublicity.com
A Member of the Board of Directors for IFWTWA since 1999
(904) 806-3613
leighcort@bellsouth.net
Hi Lisa,
Thanks for joining us on IFWTWA on Tripatini. Your video came up nicely. I glad you got on online profile updated--that's great. The PR people like that they can learn so much about us with a click.
So I FINALLY updated my profile on IFWTWA.org, adding ten of my favorite, most recently published articles, per Maralyn's suggestion. Also, I am pleased to announce that I managed to navigate my way into posting an entry on the Totally Food Wine and Travel blog - a short slideshow of the extraordinary IFWTWA 2010 Conference at Sea. !
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