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The "foodie" revolution shows no signs of slowing down, and the dining scene in one of the foremost cities that helped ignite it is still going strong, as well. From creative New American (especially drawing upon the traditions and bounty of the great Pacific Northwest) to international influences and fusion (Mediterranean, Indian, Thai, and much, much more), Portland chefs continue to push the envelope, surprising and delighting not just locals, but... keep reading
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