Growing up in Hawaii you develop an appreciation for cross cultural mingling, especially in cuisine. Kurt Winner, my husband a native New York to Hawaii transplant

and an avid chef, developed this favorite family recipe years ago. You

can use it to create kabobs along with fat quarters of red,green and

yellow bell peppers and onions or as a simple marinade for grilled

chicken. He favors it served Buffalo New York style with an…

Continue

Half Moon Cay is the kind of place you dream about if you want a powdery crescent of beach curving around turquoise water with soft sand bottom. Add a horseback ride along the beach and you are in Paradise.

One of 700 low-lying islands and cays scattered for 100,000 square miles in the southwestern Atlantic from Florida to Haiti, Holland America developed Half-Moon Cay (pronounced key) to… Continue