Denise Mattia's Blog – March 2012 Archive (1)

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New York City's Big New Balducci's Food Emporium

Choose any flavor.  The gelati at Balducci’s are imported from Italy and taste like no other ice cream – milky, not fatty, with a light, slightly icy texture (without being teeth-shattering), and with just the right amount of sweetness.

Emil Grosso, VP of the Balducci development at the new 2,150-square-foot Gourmet on the Go Café at 300 West 56th…

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Added by Denise Mattia on March 9, 2012 at 10:32am — 1 Comment

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