Denise Mattia
  • Female
  • New York, NY
  • United States
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Profile Information

Are you connected to the tourism/travel/hospitality industries or travel media in any way? If so, please specify how (kindly include any relevant company names/Web sites!).
A freelance writer and photographer, Denise Mattia’s works are published nationally and internationally and include all aspects of leisure travel: art and architecture, culture, resorts, spas hotels and sports’ activities. Her outlets include print publications for upscale professionals, web e-zines and trade magazines. She lives and works in Manhattan, where she was born.
On which destinations & travel topics can you advise members especially well?
best destinations for viewing art and architecture and, on the flip side, scuba diving.
What destinations are you most interested in learning about?
all
Other travel / language expertise?
food and wine

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Denise Mattia's Blog

An Unexpected Adventure in Puerto Rico

IT COULD HAVE BEEN FUN

By Denise Mattia

 

The day began at the crack of dawn with a journey from Old San Juan into the center of Puerto Rico, to the Toro Verde Adventure Park in Orocovis.  As we took our seats in the Aventuras Tierra Adentro bus, I was skeptical about the forthcoming escapade when Rosario and Hannibal began their comedy routine, replete with sound effects and the Raider’s of the Lost Ark background music.    

The ride was broken up by a pit…

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Posted on December 16, 2013 at 1:30pm

Door County, Wisconsin

Door County, WI, a vacation hot-spot for mid-westerners and Europeans alike, is known for its wonderful sweet and tart cherries, which are made into wonderful preserves and sweet wines. Grape growers produce lovely dry whites and reds in addition to the sweet wines. Local cuisine is lighter than I expected (the fish boil is a not-to-be-missed tradition) and the desserts are heavenly.  There's lots to see, including an exemplary Maritime Museum, "haunted" houses…

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Posted on May 13, 2013 at 9:11am

A Tour of New York City's Woodlawn Cemetery

THE MCKIM, MEAD & WHITE BURIAL GROUND FOR NEW YORK'S RICH AND FAMOUS





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Posted on April 16, 2013 at 8:52am — 2 Comments

New York City's Big New Balducci's Food Emporium

Choose any flavor.  The gelati at Balducci’s are imported from Italy and taste like no other ice cream – milky, not fatty, with a light, slightly icy texture (without being teeth-shattering), and with just the right amount of sweetness.

Emil Grosso, VP of the Balducci development at the new 2,150-square-foot Gourmet on the Go Café at 300 West 56th…

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Posted on March 9, 2012 at 10:32am — 1 Comment

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At 2:41pm on February 4, 2013, JoNell Modys said…

Denise,

So nice to hear from you!  We're busy here, and definitely seeing continued improvement in visitation - oh, and the weather is here, and beautiful! 

At 10:38am on December 8, 2009, EnLinea Media said…
Good morning, Denise, and welcome to Tripatini! It's great to have you with us -- and we think you'll find our site productive as well as interesting and enjoyable.

To get the most out of Tripatini, you may want to take a moment to join several of our many groups which you may find of particular interest, such as Media Only, New York State, Wine Tourism, History/Heritage/Archaeology, Spas, Resorts Croner, Travel Photography, Eating/Drinking the World, Diving/Snorkeling, and plenty of others covering many other topics and most destinations across the globe.

FYI, on your profile you'll see a green bar marked "Text Box," which you can turn into a box containing not just text but also photos and even videos about yourself, your interests, your travels, and your writing/outlets.

Finally, if you would, please be so kind as to spread the word among your travel-interested friends, family, colleagues, associates, and audience. It's fast and easy to use our "INVITE" function above left on the navigation bar to enter e-mails (even your whole list at once!). It would be great if you have the chance to mention Tripatini in any of your outlets, and if you might also be interested in occasionally blogging for us, guidelines/rates are available upon request.

Thanks much for joining us; we wish you a great holiday season and an outstanding new year, and look forward to seeing you online.

Cheers!
 
 
 

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