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Food and travel go together and no matter where you go, the culinary experience is always a good way to understand the local culture. So here’s a list of 10 countries that your palate would really enjoy!Eat up!
Influenced by the unique flavors and food preparation techniques of India, China and Oceania, Thai cuisine is a tangy fusion of the best ingredients.
From olives to oven baked bread, to rosy tomatoes and Mediterranean octopus, the true taste of Greece is about fresh, wholesome produce.
From back-alley dumpling stands to upscale diner halls, Chinese specialities can please anyone’s taste buds.
From fine cheese and sparkling wines to snails and baguettes, the French are notorious for their fully – fledged cuisine.
Best in Barcelona, Catalan cooking has gained the approval of foodies from around the globe.
Think thin-crust pizza and al dente pastas and risottos – the Italians do them best!
India’s gastronomical marvels are based on the ingredients: every dish contains an exhilarating cast of exotic spices.
The pinnacle of Japanese cooking, combines ingredients, preparation, setting and ceremony over several small courses to distinguish the gentle art of eating.
Mexican cuisine has an overriding Spanish influence, with a twist of French and African thanks to its history.
Indonesian cuisine is one big food swap: Chinese, Portuguese, British, Dutch and Japanese, colonists and traders, have all influenced their ingredients and culinary concepts.
Comment
The only quibble I have with this list is that it doesn't have my country -- Canada. Quebec City, Montreal, Toronto, and Vancouver are fab restaurant cities.
I would also add turkey to the list, changing the list to a nice even dozen!
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