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Curaçao

This Dutch Caribbean isle is less touristed and more historic than next-door Aruba, and is known for some of the Caribbean's best diving.

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Latest Activity: Aug 30, 2021

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Comment by Kejo on April 14, 2011 at 7:53pm

Curacao are not Netherlands Antilles anymore, like the information says.

Comment by Sarah Conrad on October 15, 2010 at 5:23pm
Two New Countries are Born. Curacao is one of them.

http://www.allinclusiveoutlet.com/news/travel-news/two-new-countrie...
Comment by Tripatini on October 10, 2010 at 3:22pm
Anyone want to help out a fellow Tripatini member with suggestions on what to see and do in Curaçao? Kindly reply to the following link, on Ask A Travel Expert:

http://www.tripatini.com/forum/topics/fun-things-to-do-in-curacao-tv

Thanks!
Comment by Janelle Thadhani on May 25, 2010 at 11:13am
Curaçao welcomed its newest luxury resort on April 20. As the focal point of the 1,500-acre resort community, the 350-room Hyatt Regency Curaçao Golf Resort, Spa and Marina features Old Quarry by Pete Dye, the island’s only 18-hole championship resort golf course; Atabei Spa, an eco-friendly holistic retreat inspired by the island’s ancient traditions and rituals; and a full-service, six-slip marina. Introductory rates start at $199 per room, per night. Check out www.curacao.hyatt.com.

Comment by Bonaire Beach Resort on February 1, 2010 at 3:09pm
Curacao Excellence Island

tel +5999)5115106
email; breakfastbeachbed@gmail.com
Comment by EnLinea Media on September 24, 2009 at 1:57pm
Curaçao's spectacular Kurá Hulanda resorts and museum are the subject of this week's spotlight. As of next week, it can still be accessed in our Spotlights archive.
Comment by José Balido on July 15, 2009 at 9:42am
Love Curaçao! Here's a recipe for KESHI YENA, stuffed Edam cheese, which is practically the national dish. There's an interesting story behind it: apparently the Dutch slaveowners would eat the cheese and leave only the rind, and so the slaves invented something to stuff the empty rinds with to create a tasty dish for themselves. Whatever the story, it's yummy!
 
 
 

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